BADODONG » Cooking master boy http://www.badodong.com Pira-pirasong kaalaman at kakaibang karanasan ni Badong Tue, 07 Sep 2010 12:44:44 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Baked T-Bone Steaks http://www.badodong.com/2010/02/18/baked-t-bone-steaks/ http://www.badodong.com/2010/02/18/baked-t-bone-steaks/#comments Thu, 18 Feb 2010 09:45:48 +0000 admin http://www.badodong.com/?p=211 Minsan isang araw, naisip ko mag experiment para sa lunch namin. I asked Vera to stop by the grocery on her way home and pick up some steaks and barbecue sauce. When I got to their house from work, the steak had thawed. I rubbed in the Hickory BBQ sauce (yummy) and then added garlic and onions. We let it sit for awhile, as the oven was being preheated.

30 minutes later, lunch was served:

42

 

It wasn’t perfect, but it was a good start.

Mag chef na lang kaya ako?

]]> http://www.badodong.com/2010/02/18/baked-t-bone-steaks/feed/ 0 Sinigang ng taga Pasay http://www.badodong.com/2009/02/09/sinigang-ng-taga-pasay/ http://www.badodong.com/2009/02/09/sinigang-ng-taga-pasay/#comments Tue, 10 Feb 2009 06:16:46 +0000 admin http://www.badodong.com/?p=44 feb-pics-146

 

Eto ang mga gulay na nasama sa lunch namin kanina.  I cooked Sinigang na Baboy loaded with sitaw and kang-kong. Vera says it was okay. So, masarap sya talaga.

I had to call Nanay at home to ask her how to cooking sinigang. Now I know what went wrong with the Kaldereta I cooked last week. Maybe I’ll try that again next week. Maybe.

Ngayon, alam ko na kung ano ang basic elements ng pagluluto:

  1. Apoy
  2. The order for adding in ingredients; and,
  3. Passion.

Kailangan din pala maayos ang pagkaka-chop ng sahog. Pero si Vera ang pinaghiwa ko para may gawin naman sya diba.

Another thing I learned is to throw away the water after the meat boils.

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